Singapore Food Festival 2010

Enjoy mouth-watering dishes infused with spices served in a tiffin carrier while relaxing on a cruise along the Singapore River. Piping hot naan will also be prepared and served on board.

Date: 15 July to 24 July 2011 
Time: 4pm - 4.45pm, 5pm - 5.45pm, 6pm - 6.45pm, 7pm - 7.45pm, 8pm - 8.45pm, 9pm - 9.45pm
Price: $38+ (GST charges apply)

Immerse in the scents of spices and the colourful heritage of Little India! Experience mixing and grinding their own blend of spices, and learn about the ingredients and kitchenware used in Indian Cuisine.

Date: 16, 17, 23 & 24 July 2011
Time: 10am to 1.30pm

Price: $88+ (GST charges apply)

Learn how to enhance flavours, colours and the nutritional value of your favourite canapés through the clever use of spices with our celebrity chef aboard the Singapore Flyer.

Date: 16, 17, 23 & 24 July 2011
Time: 5pm to 7pm

Price: $108+ (GST charges apply)

Participate in Singapore’s longest table dining experience which spans over 320m, and look forward to a sumptuous buffet spread, free flow of chilled beer, wine and refreshments!

Date: 23 July 2011
Time: 6pm to 11pm

Price Category 1: $100, Buffet dinner. Exclusive seating on the Guinness World Record Table (inclusive of a goodie bag)
Price Category 2: $80, Buffet dinner (inclusive of a goodie bag)

SpiceOdysseyTM  brings you on a thrilling discovery journey into the world of natural spices for use in cuisines and various aspects of life. 

Date: 20 July 2011 
Time: 6pm – 8pm
Price: $108 (inclusive of one goodie bag)

Venue: 28 Tai Seng Street, Lift Lobby 2, Level 5

Enjoy Curry & Spices at Indulge at Park Restaurant, conveniently located near City Hall MRT Station.

Chef specialties include Sambal Udang Belinbing, Ayam Pedas Siam, Ayam Buah Keluak ,Babi Pongtay plus some \"Live\" cooking by Chef Nelson.

Date: 15 July to 31 August 2011.

Time: 6.30pm-10.00pm

Price: Adult - $48++ per pax, Children - $24++ per pax

Venue:  Indulge at Park Restaurant.